Azospirillum is a free-living, nitrogen-fixing bacterium that naturally associates with the roots of cereals, millets, sugarcane, and other crops. It enhances nutrient availability and promotes plant growth by fixing atmospheric nitrogen and producing growth-promoting substances.
Active Ingredient – Azospirillum
Finished Product – Talcum based powdered formulation of Azospirillum
CFU count – NLT 2 x 108 CFU/gm
Azospirillum colonizes the rhizosphere and root surfaces, fixing atmospheric nitrogen via the nitrogenase enzyme. It also secretes phytohormones such as Indole Acetic Acid (IAA) and Gibberellins, which stimulate root proliferation, improve nutrient absorption, and enhance overall plant vigor.
Paddy (Rice) Wheat Maize (Corn) Sorghum Millets Sugarcane Cotton Sunflower Tomato Chilly Eggplant (Brinjal) Onion Banana Coffee Tea Barley Oats




